How to Take Care of Bamboo Utensils

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Bamboo is a rapidly growing resource.

With the strengthening of environmental protection awareness, bamboo kitchenware products are favored by more and more people. It is everyone's responsibility to protect the earth. Let us support environmental protection together.



How did these rough-looking bamboos become works of art in our homes and dining tables? Let's take a look at bamboo products. 


The production process of bamboo kitchen utensils: Bamboo cutting →breaking →Boiling→Dry and Refine →Moulding→ Disinfected →Packing 


The advantages of bamboo kitchen utensils: 

  1. Fast production speed

  2. Natural, environmentally friendly

  3. Lightweight 

  4. It can protect the non-stick coating pots and pans at home in a friendly way


 Disadvantages of bamboo kitchenware: 

1, easy to crack 

2, easy go moldy 


How can we avoid cracking and mildew?


 According to the import requirements of different countries, if fumigation is required, you can tell the manufacturer in advance to arrange fumigation before packing. 


Things to pay attention to when using: 


Here are the 4 tips for you to take care of your bamboo utensils more:


1. Wash bamboo utensils with hot soapy water after each use. 

2. Dry the bamboo utensils with a clean dry towel after cleaning instead of letting them air dry. 

3. Always apply oil to your utensils, especially after disinfection. Use food-grade mineral oil to keep your dishes in good condition. 

4. Store your utensils in a dry place away from extreme temperatures that can cause cracking and splitting

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