Teak wood is suitable for cooking utensils because they are easy to clean, and you do not need to put effort into washing it as they are generally designed to use on non-stick kitchenware.
The warm wood utensils can bring you a warm home feeling.
The teak material itself has beautiful texture and lines and contains gold wire, so it is also called gold wire teak. It is rich in oil, emits a light fragrance, can prevent insects, and can also be very effective in preventing moisture. It has very good stability and a low degree of deformation. It is a common raw material for wooden tableware.
Wooden tableware, as a material carrier of food culture, has a special meaning in itself.
The vermilion lacquer wooden bowl unearthed at the Hemudu site in 1978 proves that the use of wooden food utensils by humans can be traced back to the Neolithic Age, with a history of about 7,000 years, which has deeply shocked the whole world.
Now with the development of society, people's taste is no longer a single pair of the food itself, and more and more attention is paid to the pursuit of spiritual culture. The use of tableware and the harmonious combination of dining environment can express a kind of information about life.
For the first use:
New wooden kitchenware or wooden cutlery that hasn't been used for a long time is in a sleeping state, so be careful and gentle to rinse them with warm water and wipe them back to life.
Wooden kitchen utensils are made of natural wood, which are hand-made through a series of processes such as tire making, primer painting, polishing, polishing, and decoration, which endow them with higher value. Especially in the primer painting process, in the painting stage, in order to make the carcass uniform and perfect, it is necessary to continuously polish and polish, so as to reflect the extraordinary value of high-quality lacquerware. Compared with pottery, it is light in weight and easy to take and place. When used as food utensils, the food tastes better, heat-resistant, heat-retaining, and not easy to be hot. It is a high-quality natural lacquer product for families in modern society to pursue the concept of nature and environmental protection.
【Maintenance of wooden kitchen utensils】
Environmental protection paint is processed from raw lacquer. After drying and film formation, natural environmental protection vegetable paint is non-toxic, non-radiative, non-polluting volatile, non-deformed, non-cracking, and the coating is resistant to high temperature, oxidation, abrasion, and durability. Lacquerware is all made from natural materials, as long as we treat it like our own hands.
【Before use】
New wooden kitchenware or lacquerware that has not been used for a long time is in a sleeping state, so be careful to gently rinse it with warm water, wipe it to wake it up, and use it. Do not use boiling water to sterilize at the beginning, the high temperature will cause the product to crack or the surface paint to peel off.
【Instruction for use】
Microwave ovens and dishwashers cannot be prevented, and long-term hot air baking will cause the wood to shrink and deform.
PS: The new lacquerware will have the smell of lacquer, especially in the case of hot soup, the smell will be slightly obvious. Some people jokingly call this smell "the idea of lacquer". After using it for a long time, the smell will naturally disappear, but If you are in a hurry to use and care about the taste, you may wish to refer to this method: Take a bottle of warm water and pour it into a teacup of vinegar, mix well, and wash it repeatedly.
As a leading exporter of all kinds of wooden cooking utensils, you can have high-quality and fashionable wooden cookware from us.
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